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Broccoli Pesto Pasta with Green Olives
COOKIE AND KATE12Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups broccoli florets
- 1 lb. pasta (uncooked, such as rigatoni or penne)
- 1 cup green olives (drained and pitted)
- 2 cups fresh basil leaves (about 1 ⅓ ounce, or 2 small containers)
- 3 cloves garlic (roughly chopped)
- 3 Tbsp. freshly grated Parmesan cheese
- twists
- freshly ground black pepper
- 1/4 cup extra virgin olive oil
- salt (to taste)
- ricotta (optional)
- red pepper flakes (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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