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Broccoli Pesto Pasta Salad with Goat Cheese & Pine Nuts
THE GOURMET RD12Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. pasta
- 5 cups broccoli florets (cooked and cooled)
- 1/2 lemon (medium)
- 1/4 cup fresh basil leaves
- 1/4 cup fresh Parmesan cheese
- 1/4 cup nuts (pine, walnuts, almonds, pepitas)
- 4 cloves garlic (peeled)
- 1/4 tsp. coarse salt
- 1/4 tsp. ground black pepper
- 1/2 cup crumbled goat cheese
- 1/2 cup pine nuts
- 1/4 cup chopped fresh herbs (basil, parsley)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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