Broccoli Pesto Pasta Salad with Goat Cheese & Pine Nuts

THE GOURMET RD
12Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 8 ounces pasta
  • 5 cups broccoli florets (cooked and cooled)
  • 1/2 lemon (medium)
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh Parmesan cheese
  • 1/4 cup nuts (pine, walnuts, almonds, pepitas)
  • 4 cloves garlic (peeled)
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup crumbled goat cheese
  • 1/2 cup pine nuts
  • 1/4 cup chopped fresh herbs (basil, parsley)
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    NutritionView More

    290Calories
    Sodium8% DV190mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium190mg8%
    Potassium360mg10%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C90%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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