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Ingredients
US|METRIC
6 SERVINGS
- 2 broccoli (medium, crowns, cut into florets)
- 1/2 cup fresh basil leaves
- 2 garlic cloves (peeled)
- 2 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1/4 cup pecans
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. cracked black pepper
- 1/4 tsp. red pepper (crushed)
- 1/2 cup olive oil
- 4 chicken (breast cutlets)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. onion (granulated)
- 1/2 tsp. garlic (granulated)
- 1/4 tsp. dried oregano
- 1/4 tsp. red pepper (crushed)
- 2 Tbsp. olive oil
- 1 lb. dried pasta (bow tie or any other short cut)
- 1 cup pasta (cooking water)
- 1/2 cup grated Parmesan cheese
- 1/4 cup mascarpone cheese
- 1/4 cup pecans
- lemon wedges (for serving)
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