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Ingredients
US|METRIC
4 SERVINGS
- 1 cup broccoli florets (cut into small chunks)
- 20 basil leaves (large)
- 1/4 cup pine nuts
- 1/4 cup Parmesan cheese
- 1/2 tsp. salt
- 1 Tbsp. lemon juice
- 1 Tbsp. minced garlic
- 1/3 cup extra virgin olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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