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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farfalle (Bow-Tie Pasta, cooked according to package directions)
- 1 head broccoli (florets only)
- 1 red bell pepper (core removed and cut into thin slices)
- 1 yellow bell pepper (core removed and cut into thin slices)
- 4 salt-cured lemon (sliced preserved, finely chopped including rinds)
- 1/4 cup dried cranberries ([optional])
- 1 cup greek yogurt (traditional, full fat)
- 2 cloves garlic (finely minced)
- 2 Tbsp. extra-virgin olive oil (high-quality)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. lemon zest (fresh)
- salt
- black pepper
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