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11Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pasta
- 1 cup broccoli
- 2 onions
- 1 tsp. soy sauce
- tomato puree (or Sauce – 1 tblsp, optional)
- 1/4 cup red capsicum (optional)
- 1/2 tsp. turmeric powder
- 1 tsp. chilli powder
- 1 Tbsp. oil
- salt (as per taste)
- 3 coriander leaves
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium270mg8% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A8% |
Vitamin C50% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Local Lad 2 years ago
Better than I expected!!
A really delightful fusion of Indian, Asian and Italian !
PS… I never follow recipes exactly, so I more followed the recipe than less!
Jessica DeWitt 3 years ago
This is a good recipe for inspiration, but not something you should make if you don’t want to have to make adjustments. The recipe’s ingredient proportions are whack. I wanted to use up broccoli so I made a batch that had six cups of broccoli... which, if I kept the proportions, would mean twelve onions??? I went with two. I also used more pasta and oil than it called for. I chose not to add tomato paste because I didn’t have any on hand. The end result looks nothing like the photo, nor do I think it ever could since the recipe includes turmeric and chili powder... Anyways, the end result was something that resembled, to me, Singapore noodles. It was tasty. 2/5 stars because I changed the recipe significantly to get to the end result.