Broccoli Macaroni Cheese

MESSY VEGETARIAN COOK
14Ingredients
50Minutes
410Calories

Ingredients

US|METRIC
  • 250 grams pasta (macaroni)
  • 200 grams broccoli (chopped)
  • 40 grams cashews
  • 60 milliliters non dairy milk
  • 1 clove garlic (smashed)
  • 3 tablespoons lemon juice
  • 1 teaspoon tahini
  • 120 milliliters nutritional yeast (measure, 1/2 cup)
  • 1 teaspoon arrowroot powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon prepared mustard (or dijon mustard)
  • 1/4 teaspoon turmeric
  • 1 teaspoon salt
  • vegan cheese (Grated, for topping, optional)
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    NutritionView More

    410Calories
    Sodium27% DV640mg
    Fat14% DV9g
    Protein43% DV22g
    Carbs22% DV67g
    Fiber44% DV11g
    Calories410Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium650mg19%
    Protein22g43%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A8%
    Vitamin C90%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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