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Broccoli Mac and Cheese with Bacon and Potato Nugget Topping
ALLRECIPES13Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. elbow macaroni
- 6 slices bacon
- 2 tsp. butter
- 1 head broccoli (cut into florets)
- 1 onion (small, chopped)
- 3 eggs
- 2 cups milk
- pepper
- salt
- 1/4 tsp. adobo seasoning
- 2 cups shredded cheddar cheese (divided)
- 2 cups shredded mozzarella cheese (divided)
- 20 potato nuggets (frozen bite-size, such as Tater Tots®)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium730mg30% |
| Potassium760mg22% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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