Broccoli Mac and Cheese Casserole | Rachael Ray Recipe | Yummly
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Broccoli Mac and Cheese Casserole | Rachael Ray

RACHAEL RAY SHOW
16Ingredients
25Minutes
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Broccoli Mac and Cheese Casserole | Rachael Ray
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Ingredients

US|METRIC
5 SERVINGS
  • 3 broccolini (bundles,  , or 1 head broccoli)
  • 1 cup crackers (coarsely crushed butter, or cheddar-flavored crackers, such as Ritz or Cheez-Its)
  • 1 handful parsley (flat, finely chopped )
  • 1 1/2 cups grated Parmigiano Reggiano cheese (freshly)
  • 3 cloves garlic
  • 2 Tbsp. extra virgin olive oil (EVOO )
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • salt
  • white pepper
  • black pepper
  • 1/8 tsp. freshly grated nutmeg
  • 1 1/2 cups vegetable stock (broth, or bone broth)
  • 1 1/2 cups half and half
  • 1 cup white cheddar
  • 1 lb. macaroni (ribbed, ziti, penne or short-cut pasta of choice)
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