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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1 lb. russet potatoes (chopped into large cubes)
- 1/2 yellow onion (large, diced)
- 8 cloves garlic (minced)
- 16 cups vegetable broth (or water)
- 3 whole bay leaves
- 1 lb. brown lentils
- 1 lb. broccoli stems (removed, but crowns left whole)
- salt (to taste)
- cayenne (to taste - optional)
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