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Ingredients
US|METRIC
6 SERVINGS
- 4 broccoli (heads or 3 bunches of baby broccoli - use as much broccoli as you want here, the more the merrier)
- 1 box pasta (your favorite twisty, we like to use cellentani)
- 1 tsp. minced garlic (about 2 garlic cloves)
- 1 lemon
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 tsp. kosher salt
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- shredded Parmesan cheese (freshly)
- freshly ground pepper (for the grown ups)
- 1/4 cup pinenuts (toasted, or walnuts)
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