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Ingredients
US|METRIC
4 SERVINGS
- 3 cups fresh broccoli florets
- 2 tsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. freshly cracked black pepper
- 1 lb. pasta (cooked)
- 3 Tbsp. unsalted butter
- 4 garlic cloves (minced)
- 3 large eggs
- 1 1/2 cups freshly grated Parmesan cheese (plus more for sprinkling)
- 2 Tbsp. grated lemon zest (freshly)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium800mg33% |
| Potassium590mg17% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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