Broccoli Gratin with Cheesy Breadcrumbs Recipe | Yummly
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Broccoli Gratin with Cheesy Breadcrumbs

Johnson: "So good! I did broccoli and cauliflower and it tu…" Read More
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Even the pickiest eaters won't be able to resist this creamy broccoli gratin topped with crispy breadcrumbs! The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 1 1/2 pounds broccoli florets
  • 2 cloves garlic
  • 2 tablespoons butter (for roux)
  • 3 tablespoons flour
  • 1 1/2 cups whole milk
  • 4 ounces shredded cheddar cheese (for sauce, 4 oz. is about 1 cup)
  • 1/2 teaspoon salt (for sauce)
  • black pepper (to taste, for sauce)
  • 1 cup panko bread crumbs
  • 1 ounce grated Parmesan cheese (1 oz. is about 1/4 cup)
  • 1 ounce shredded cheddar cheese (for breadcrumbs, 1 oz. is about 1/4 cup)
  • 1/4 teaspoon salt (for breadcrumbs)
  • black pepper (to taste, for breadcrumbs)
  • 4 tablespoons butter (melted, for breadcrumbs)
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    NutritionView More

    Sodium33% DV780mg
    Fat35% DV23g
    Protein29% DV15g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories370Calories from Fat210
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Vitamin A30%
    Vitamin C170%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Johnson 3 months ago
    So good! I did broccoli and cauliflower and it turned out amazing! I made it as a side and my friends raves about it
    Slemeck 4 months ago
    Delicious! I didn’t have all the ingredients so to make up for broccoli I added zucchini and since I did not have cheddar I used blue cheese which was as good
    Linda 5 months ago
    Simple and delicious! My family and I loved it!
    Frederick Lee 7 months ago
    It was absolutely fantastic. Perfect for cheese lovers!!
    wall 7 months ago
    Super easy, super tasty.
    Elena Reyes 7 months ago
    very smooth and creamy 😍😍😍😍
    Jami McCardell 9 months ago
    very yummy, easy to make and follow. recipe also easy to remember for next time.
    Brandi Barrett a year ago
    Loved it! Added bacon bits in with the breadcrumb mix.
    Susana Gonzalez a year ago
    easy and tasty! i am making this again for sure
    Rita Black a year ago
    Great change from the typical broccoli and cheese.
    Ileene a year ago
    Very yummy! I used some mixed frozen vegetables and potato chips as the topping instead of the Panko bread crumbs and it was delicious.
    Misca a year ago
    Great! I added a little nutmeg for a spicy flavor. For sure I will make it again.
    Kevin a year ago
    Good flavor. I would recomend and will try more brocolli in the future.
    Gerald Viens a year ago
    It was Yummly. ;) My wife and 10 year old daughter said it felt like we ate at a fancy restaurant! Thank you once again for the great easy to fallow recipes.
    Kai Williams a year ago
    I don't love broccoli but this recipe made it really good. Will be making again.
    ank 2 years ago
    Really nice! Hubby loved it!
    Mark Dangelo 2 years ago
    Great. Kids loved it too. For some reason couldn't figure out why there were multiple grated cheddar and melted butter steps without specific directions but winged it and it was tasty.
    Elizabeth Hensley 2 years ago
    Great dish - I had some broccoli I was trying to get rid of and needed a simple dish with items already in the pantry - this was perfect!
    Kristi Gusman 2 years ago
    Better than I expected. Kids loved it. Will make again.
    Cortney Gibson 2 years ago
    Just wasnt my taste i dont think lol come bites were ok and then i gagged 😂 Won't make again but i also may be a little pickier than others 🤷🏻‍♀️
    Kari Prichard 2 years ago
    I over cooked it and was still delicious (just a little dry). Made it as an Easter side dish and everyone raved about it! I looking forward to making it again and remembering to set the timer!
    Marissa Mullen 2 years ago
    Def will make it again!
    VR 2 years ago
    I liked the flavours and the fact the dish was centered around broccoli. I ended up reducing the cheese and breadcrumbs.