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Ingredients
US|METRIC
10 SERVINGS
- pasta
- 8 oz. farfalle
- 1/2 cup mayonnaise
- 3/4 cup sour cream
- 1/4 cup sugar
- 3 Tbsp. red wine vinegar
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 lb. broccoli stems (fresh, removed, cut into small florets)
- 1/2 red onion (small, thinly sliced)
- 1 cup carrots (grated)
- 2 cups seedless red grapes (halved)
- 1/4 cup bacon bits (I used Hormel real bacon bits, or cooked crumbled bacon)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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