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Description
Romanesco broccoli adds a fun texture element to this recipe for Broccoli Fuzzili with Blue Cheese. Otherwise known as Roman cauliflower, Romanesco broccoli has a very distinct look and is similar in flavor to a cross between broccoli and cauliflower. Sauteed alongside fuzzili pasta in a creamy herb and blue cheese sauce, the Romanesco broccoli becomes tender and flavorful. This recipe is vegetarian friendly. Use a gluten free pasta if you have a gluten intolerance or sensitivity.
Ingredients
US|METRIC
6 SERVINGS
- 300 grams pasta (fuzzili)
- 1 broccoli (Romanesque)
- 5 cms fresh ginger
- 3 garlic cloves
- 150 grams blue cheese (bleu d'Auvergne)
- olive oil (to taste)
- salt
- fresh thyme
- pepper (grinder)
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Directions
- Fill a large saucepan with water, add a drizzle of olive oil, 3 sprigs of thyme, and bring to a boil.
- Add the pasta and, 5 minutes later, the washed and cut broccoli.
- When the pasta is cooked to al dente, remove from heat.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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