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Broccoli Egg Mini Frittatas with cheddar biscuits and pistachio butter
HOME CHEF9Ingredients
55Minutes
1030Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. butter
- 4 oz. jack cheese (Shredded Cheddar-)
- 0.75 oz. roasted pistachios
- 3 thyme sprigs
- 3 oz. broccoli florets
- 1 Roma tomato
- 8 oz. buttermilk biscuit mix
- 1 oz. egg (Liquid)
- 1 oz. light cream
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1960mg82% |
| Potassium610mg17% |
| Protein29g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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