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Broccoli Edamame Salad with Peanut Sauce
THE FORKED SPOON14Ingredients
17Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups broccoli (cut into small florets)
- 1 cup edamame (shelled cooked)
- 1/2 cup green onions (chopped)
- 1/2 cup salted peanuts
- 3 Tbsp. cilantro (chopped)
- 1/3 cup creamy peanut butter
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 3 Tbsp. honey
- 1/4 tsp. sesame oil
- 2 tsp. fish sauce
- 1/2 tsp. ginger (minced)
- 2 Tbsp. hot water
- salt (unchecked▢, to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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