Broccoli Cream Cheese Pasta

HAVOC IN THE KITCHEN
10Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 3 cups dry pasta
  • 3 cups broccoli florets
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 1 tablespoon fresh thyme
  • 1/3 cup cream cheese (plain or with herbs /herbs and garlic)
  • salt
  • pepper
  • pine nuts (toasted)
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    NutritionView More

    230Calories
    Sodium14% DV340mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories230Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium340mg14%
    Potassium370mg11%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C120%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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