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Ingredients
US|METRIC
5 SERVINGS
- 2 cups farfalle (bow-tie pasta, uncooked)
- 3 cups broccoli florets (cut into bite sized pieces)
- 2 tsp. olive oil
- 6 slices prosciutto
- 1/3 cup dried cranberries
- 1/4 cup sunflower seeds (toasted)
- 1 red onion (small, diced)
- 1 cup shredded cheddar cheese
- 1/2 cup greek yogurt
- 1/4 cup light mayonnaise
- 2 Tbsp. sugar
- 2 Tbsp. red wine vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium740mg31% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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