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Ingredients
US|METRIC
4 SERVINGS
- 2 cups florets (cut into)
- 1 cup chickpeas
- 3 scallions
- cilantro (¼cup, finely chopped, Original recipe used parsley)
- 1 tsp. Dijon mustard
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1 tsp. honey
- 3 Tbsp. extra virgin olive oil
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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