Broccoli Cheese Stuffed Chicken Breast Recipe | Yummly
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Broccoli Cheese Stuffed Chicken Breast

Maxine Davidchuk: "It was delicuous! The whole fam loved it!" Read More
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  • 3 chicken breasts (large)
  • pepper
  • salt
  • 1 1/2 teaspoons garlic powder (divided)
  • 1/4 teaspoon paprika
  • 1 cup broccoli florets (finely chopped)
  • 1/2 cup red bell pepper (finely diced)
  • 1 cup mild cheddar cheese
  • 1 tablespoon mayo
  • 2 tablespoons olive oil
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories310Calories from Fat180
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Maxine Davidchuk 23 days ago
    It was delicuous! The whole fam loved it!
    Louise Morgan 3 months ago
    AMAZINGGGG! Even added bacon to it
    da pit master 3 months ago
    family ate it up iwas in a rush so i didnt even stuff the chicken i just poured the topping over it
    Madeline Marva 5 months ago
    I think next time I’ll do mozzarella instead of cheddar, add and some roasted garlic.
    Muniz 7 months ago
    It was so delicious and better than I expected. Very easy to make and used frozen broccoli which made the stuffing and chicken even juicier.
    Lynch 7 months ago
    It was good, but dry and overdone. Next time I would cook it in the cast iron skillet alone and not the oven.
    Danielle 8 months ago
    This is excellent. I used California mix for the veggies and it turned out great.
    Anita Kruger 8 months ago
    Lovely. Juicy and easy. Thanks
    Cote 8 months ago
    It was delicious! chicken is nice and juicy and the flavor is so good. everything works so well together.
    Allison VanLoon 9 months ago
    Loved it! I did the greek yogurt instead of mayo and it tasted great! Definitely saving this to make again.
    Sydney Sombach 10 months ago
    It was good! I added some extra spices to make it more flavourful
    Excellent. I put jalapeño and habanero cheddar in mine
    Brenda Alexander a year ago
    My husband enjoyed this recipe. I thought it was ok. The chicken was too dry for me.
    r brown a year ago
    My boyfriend and I love this recipe. So easy and so delicious..
    M a year ago
    Made with a side of garlic mashed potatoes & it was deeeeelicious! 👍👍
    SuperCook a year ago
    Great! Easy to make! Perfect for a quick meal
    Liesl Riddle a year ago
    This was absolutely fantastic! Would not change a thing!
    Anita S. a year ago
    turned out really well, tasted good and was pretty easy to make and alter for ingredients on hand.
    Debby a year ago
    Chicken is good but I needed to cook a lot longer than 17 minutes for the chicken to reach a safe temperature. It was super easy to make and something different for the family!
    Jasmine Frierson 2 years ago
    Awesome! I wouldn’t change anything unless I wanted to add my own flare! YUMMLY!
    Li 2 years ago
    This is amazing! I added bacon and mushrooms! I didn’t really measure out anything for the mixture. Instead of stuffing the chicken I simply put the mixture on top and this kept my chicken moist!
    Jake Carter 3 years ago
    good stuff. subbed bacon for peppers
    Brian Walsh 3 years ago
    pretty good overall, substituted cream cheese for mayo. did 16 minutes in the oven and was good but some parts of the chicken got a little dry where the stuffing wasn't.
    Paige Foster 3 years ago
    Turned out amazing will definitely make again! Added mushroom into the broccoli and red pepper 👌🏼
    Jayme Anklam 3 years ago
    very good, ate it with another recipe off yummly. directions were easy to follow
    Murray 3 years ago
    The filling was delicious but the chicken was a bit bland to me.
    Leonard 3 years ago
    Very delicious! Even my 4 year old enjoyed.
    Samantha S. 3 years ago
    wonderful! definitely making this again!
    Ellis 3 years ago
    I didn’t have paprika so used cajun seasoning. Will let ya know how it turns out
    Laurie Corbett 4 years ago
    Beautiful and very tasty. I substituted nonfat Greek yogurt instead of mayonnaise.