Broccoli Cheese Stuffed Chicken Breast

I WASH YOU DRY(10)
Li: "This is amazing! I added bacon and mushrooms! I d…" Read More
10Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 3 chicken breasts (large)
  • pepper
  • salt
  • 1 1/2 teaspoons garlic powder (divided)
  • 1/4 teaspoon paprika
  • 1 cup broccoli florets (finely chopped)
  • 1/2 cup red bell pepper (finely diced)
  • 1 cup mild cheddar cheese
  • 1 tablespoon mayo
  • 2 tablespoons olive oil
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    NutritionView More

    310Calories
    Sodium21% DV510mg
    Fat31% DV20g
    Protein53% DV27g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories310Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium510mg21%
    Potassium520mg15%
    Protein27g53%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C80%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Li 6 months ago
    This is amazing! I added bacon and mushrooms! I didn’t really measure out anything for the mixture. Instead of stuffing the chicken I simply put the mixture on top and this kept my chicken moist!
    Jake Carter a year ago
    good stuff. subbed bacon for peppers
    Brian Walsh a year ago
    pretty good overall, substituted cream cheese for mayo. did 16 minutes in the oven and was good but some parts of the chicken got a little dry where the stuffing wasn't.
    Paige Foster a year ago
    Turned out amazing will definitely make again! Added mushroom into the broccoli and red pepper 👌🏼
    Jayme Anklam a year ago
    very good, ate it with another recipe off yummly. directions were easy to follow
    Murray a year ago
    The filling was delicious but the chicken was a bit bland to me.
    Teresa Palfe a year ago
    Very delicious! Even my 4 year old enjoyed.
    Samantha S. a year ago
    wonderful! definitely making this again!
    Ellis a year ago
    I didn’t have paprika so used cajun seasoning. Will let ya know how it turns out
    Laurie Corbett 2 years ago
    Beautiful and very tasty. I substituted nonfat Greek yogurt instead of mayonnaise.

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