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Broccoli Cheese Soup with Bacon Fat Croutons
KITCHEN SANCTUARY13Ingredients
30Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, peeled and chopped)
- 1 head broccoli (stalk removed, chopped into small florets)
- 500 mL vegetable stock (either homemade or use 2 stock cubes with water. Use bouillon for gluten free)
- 1/4 tsp. garlic salt
- 100 grams kale (chopped, optional - but it helps the soup to look more vibrantly green, and it's healthy too!)
- 100 grams mature cheddar cheese
- 60 mL cream (double, heavy)
- salt
- pepper
- 2 Tbsp. vegetable oil
- 6 streaky bacon (rashers)
- 2 pieces bread (crust removed, cut into 1cm cubed chunks, use gluten-free bread if required)
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