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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. broccoli
- 2 Tbsp. canola oil
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 1 medium yellow onion (diced)
- 1 medium carrot (peeled and diced)
- 2 cloves garlic (finely chopped)
- 3 cups low sodium chicken stock (. *See note.)
- 3 1/2 cups whole milk
- 1 russet potato (small, peeled and diced)
- 8 oz. American cheese (deli-style, white or orange, diced)
- 8 oz. shredded sharp cheddar cheese
- 4 oz. shredded Gruyere cheese
- 1 tsp. mustard powder
- fresh nutmeg (unchecked▢ Pinch of grated)
- 1 pinch crushed red pepper flakes
- croutons (unchecked▢ Optional Garnish: Homemade)
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