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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup salted butter
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 8 oz. fresh broccoli florets (chopped, about 4 cups, or substitute with 4 cups of thawed, drained frozen broccoli florets)
- 1 large carrot (peeled and coarsely grated)
- 1 pinch sweet paprika
- 1 tsp. Dijon mustard
- 1/4 tsp. hot sauce (optional)
- 4 oz. velveeta cheese (cubed)
- 1 cup mild cheddar cheese (grated)
- 2 cups half-and-half cream
- salt
- pepper
- chopped fresh parsley (Optional garnish:)
- baguette (For serving:)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol205mg68% |
Sodium1740mg73% |
Potassium1170mg33% |
Protein36g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A160% |
Vitamin C160% |
Calcium90% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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