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Paul Rozovics: "Amazing! Have made a few times a will make again…" Read More
11Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. unsalted butter
- 1 yellow onion (chopped)
- 1/2 cup celery (minced)
- 1/4 cup flour
- 2 cups chicken broth
- 1 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
- 6 cups broccoli (chopped coarsley)
- 1 cup carrots (grated finely, about 2 carrots)
- 2 cups whole milk
- 3 cups sharp cheddar (12 ounces - shredded from a block)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol75mg25% |
Sodium650mg27% |
Potassium480mg14% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A70% |
Vitamin C110% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paul Rozovics 3 years ago
Amazing! Have made a few times a will make again. I used skim milk and then cream cheese to make it thicker and creamier. Crock pot was the preferred method for me