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Robert Herrmann: "Good, quick soup! Added celery. I will make again" Read More
12Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 small onion (diced)
- 1 cup carrots (diced)
- 3 cups broccoli (fresh)
- 2 cups chicken broth
- 1/2 tsp. thyme (each, and garlic powder)
- salt
- pepper
- 2 Tbsp. flour
- 1 1/2 cups light cream
- 1 cup sharp cheddar cheese
- 1/3 cup fresh Parmesan cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol105mg35% |
Sodium630mg26% |
Potassium590mg17% |
Protein18g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A120% |
Vitamin C110% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Denise M. 6 years ago
It is soooo yummy and delicious . I would recommend this recipe to anyone . It’s super easy to make on a night when you don’t have a lot of time to spend in the kitchen.
Sabrina Compton 8 years ago
My family absolutely loved this dish. We have four kids so it was a big hit and plenty to go around. I made my own light cream with milk and butter and also added some heavy whipping cream. Items needed to make easy to buy and find, loved that it was fresh vegetables we used this time. Blending up part of the soup gave it a good texture. Love It! Will definitely keep this one in the books, great for this coming winter.