Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Total time: 35 min
Yield: 7 servings
Ingredients: 3 tablespoons butter oil; 1 white onion small, peeled and finely diced; 2/3 cup carrots diced , about 1 large carrot, peeled; 3 cloves garlic minced; 1/4 cup flour; 3 cups vegetable stock good-quality; 2 cups milk I used 2%, but any kind of milk will work; 4 cups broccoli florets chopped, about 1 medium head of broccoli; 1 teaspoon Dijon mustard optional; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 ounces sharp cheddar cheese freshly-grated* part-skim, plus more for serving

GIMME SOME OVEN(51)

Barb: "Very good I used less cheese. Still a little sal…" Read More

12Ingredients

35Minutes

280Calories

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Ingredients

US|METRIC

SERVINGS:

3 tablespoons butter oil

1 white onion (small, peeled and finely diced)

2/3 cup carrots (diced , about 1 large carrot, peeled)

3 cloves garlic (minced)

1/4 cup flour

3 cups vegetable stock (good-quality)

2 cups milk (I used 2%, but any kind of milk will work)

4 cups broccoli florets ( chopped, about 1 medium head of broccoli)

1 teaspoon Dijon mustard (optional)

1 teaspoon salt

1/2 teaspoon black pepper

8 ounces sharp cheddar cheese (freshly-grated* part-skim, plus more for serving)

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NutritionView More

280Calories

Sodium43% DV1020mg

Fat26% DV17g

Protein27% DV14g

Carbs5% DV16g

Fiber8% DV2g

Calories280Calories from Fat150

% DAILY VALUE

Total Fat17g26%

Saturated Fat11g55%

Trans Fat

Cholesterol55mg18%

Sodium1020mg43%

Potassium420mg12%

Protein14g27%

Calories from Fat150

% DAILY VALUE

Total Carbohydrate16g5%

Dietary Fiber2g8%

Sugars8g16%

Vitamin A60%

Vitamin C80%

Calcium40%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(51)

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Barb 2 months ago

Very good I used less cheese. Still a little salty. Salt with care

Colette Gailliot 2 months ago

Looks just like photo. Easy to make. Tasty and I liked the fact that it simply uses 2% milk and not cream. I added some thyme to the recipe and it was delicious.

Warus 3 months ago

This soup was ok. It was thin and it didn’t have much flavor. Even though I cooked it on a low heat, the milk curdled and the soup didn’t look very appetizing

Beth Lynch 4 months ago

overall it was good. i just think it needs more flavor...

Liess K. 5 months ago

it was a very nice soup :)

Jon Schroeder 6 months ago

I made this and added the white part of 3 small leeks to the mix and used half & half instead of milk It turned out fabulous, hearty & quite tasty

Cynthia R 6 months ago

I just made the soup, tasted good, but came out very thin. I cooked it longer too and added extra cheese. I wanted to blend the broccoli a little but it never got tender enough, I should have let it cook for about 20-30 minutes and it would have worked better for blending.

Macie Broussard 7 months ago

I made this soup, but I had a problem keeping the cheese melted and not congealed together. I might have burnt some of the cheese at the bottom of the pot, too. But it was a tasty soup.

Shiva J. 7 months ago

It was easy and delicious. I just add some potatoes too and it was perfect 👌🏼

Ashley Cain 7 months ago

This was delicious!!

McPherson a year ago

So easy to make and extremely delicious!

Yasmen E. a year ago

this was delicious! i used vegetable stock and eyeballed the cheese. if you dont like it too salty dont decrease the salt since the cheddar is a but salty.

Jill a year ago

Perfect soup! Delish!

Houston-McMillan a year ago

Delicious!! Love love love this recipe!

Tiffany Newman a year ago

Delicious. Have and will make again

Colleen Thiele a year ago

Delicious. Instead of flour, I puréed an avocado, also added 2 extra garlic cloves and half as much cheese as it called for. Love it and will definitely make it again.

Dallas G. a year ago

we love this soup its easy and tasty

Jessy P. a year ago

This is becoming a soup in heavy rotation in our house this winter just what we needed!

Rosalba De Benedictis a year ago

Made this soup today and doubled the recipe for more servings and left overs. Looks extra yummy will have a bowl for dinner.

Amy K. a year ago

Awesome but I thickened mine a bit more

Hanna H. a year ago

It’s really good and easy to make. I used sargento sharp cheddar cheese and melted easily. Defiantly will make it again

Logan Galloway a year ago

Better than Panera!!

Terri Dlask White a year ago

Delicious! Easy to make. Will make this again!

Justin Thompson a year ago

It was okay, but nothing spetacular. it lacked... substance and flavor. I think adding in potatoes or something next time would be a good idea. Overall, I like it.

Fichtner 2 years ago

This is my second attempt and it turned out great!

Kathleen H. 2 years ago

family loved it! we just added more cheese!

Jessica L. 2 years ago

I added celery and velveeta as well as red pepper flakes... I raised the liquid amounts by 1 cup..it turned out amazing.

Timothy Bartlett 2 years ago

I made a double batch and it was delicious. The only changes I made to the recipe are that I creamed it using an immersion blender before adding the cheese, and I used pre-grated cheddar cheese instead of grating my own. The cheese melted fine and the soup turned out great,

Melanie Servold 2 years ago

It was soooas goooooddd

james s. 2 years ago

very tasty and easy to make.

Broccoli Cheese Soup

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Reviews(51)

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