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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (fresh, washed and chopped, about 2-3 cups)
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 cup shredded carrots
- 2 cups light cream
- 3 cups chicken stock (I used organic)
- 4 cups shredded cheddar cheese
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 tsp. garlic powder
- salt
- pepper
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