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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (8 inch)
- 10 oz. broccoli
- 3.5 oz. feta cheese
- 1 carrot (sliced thin, blanched)
- 1 red bell pepper (diced)
- 1 tsp. oregano
- 1 egg
- 1 can evaporated milk
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium700mg29% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C170% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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