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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (Campanelle, cooked according to package instructions)
- 2 broccoli (Large, Crowns - stems removed, trimmed down to small pieces)
- 8 oz. cooked bacon (chopped)
- 4 celery stalks (chopped)
- 1 red bell pepper (seeded & chopped)
- 8 oz. mild cheddar cheese (cubed)
- 1/2 cup mayonnaise
- 1/4 cup olive oil
- 2 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1/4 tsp. sea salt
- 1/4 teaspoon Ground Pepper
- 1/2 tsp. sugar
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