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Angela Pelinsky: "Excellent taste! I used Kluski noodles because th…" Read More
10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup chopped onion
- 6 cups water
- 4 Tbsp. chicken soup base (Mrs. Miller’s, OR 6 chicken bouillon cubes)
- 8 oz. fine egg noodles (Mrs. Miller’s)
- 2 Tbsp. butter
- 1 tsp. salt
- 1/8 tsp. garlic salt
- 20 oz. frozen chopped broccoli
- 6 cups milk
- 1 lb. velveeta cheese (cubed)
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Reviews(1)
Angela Pelinsky 4 years ago
Excellent taste! I used Kluski noodles because they maintain their consistency. I also recommend at least doubling the amount of noodles or reducing the milk to make the soup more hearty versus soupy.