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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless, skinless chicken breasts (large, cut into 1-inch pieces, about 2 pounds)
- 10 oz. frozen broccoli florets (thawed and drained, or about 2 1/2 cups fresh)
- 2 cups instant rice
- 10.5 oz. cream of chicken soup
- 10.5 oz. broccoli cheese soup
- 10.5 oz. cheddar cheese soup
- 2 cups water (or chicken broth)
- 30 butter flavored crackers (coarsely broken, I used Ritz)
- 1/4 cup unsalted butter (melted)
- salt (unchecked▢)
- pepper (unchecked▢)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2290mg95% |
| Potassium870mg25% |
| Protein41g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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