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19Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups milk
- 1 cup light cream
- 1/2 tsp. mustard powder
- 1 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- salt
- pepper
- 2 cups cheddar (sharp)
- 1 cup Gruyere cheese
- 1/2 cup fresh Parmesan cheese
- 3 cups broccoli florets
- 2 cups cooked ham (cubed)
- 1 cup bread crumbs
- 1 Tbsp. melted butter
- 1/3 cup Parmesan cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1530mg64% |
| Potassium730mg21% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kathy F. 6 years ago
I halved the recipe, since I'm just cooking for two. The sauce had good flavor, but was really thick, so I had to add the full amount of milk and cream to get it to the right creamy consistency, since I knew the pasta would absorb the moisture while cooking. Looked good and bubbly when I took it out of the oven, but the sauce ended up with a grainy texture when eaten. I will not make again.