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Broccoli-Cheddar Soup with Garlic Brown Butter Croutons
YES TO YOLKS23Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 3 Tbsp. butter
- 1 onion (large, diced)
- 4 garlic cloves (minced)
- 1/4 cup all purpose flour
- 1/4 tsp. nutmeg
- 3 cups low sodium chicken (or veggie broth)
- 1 bay leaf
- 1 cup whole milk
- 1/2 cup half and half
- 1 large carrot (grated or finely chopped)
- 4 cups broccoli florets (in bite size pieces)
- 2 cups sharp cheddar cheese (grated)
- 1 cup fontina cheese (grated)
- salt
- pepper
- 1 baguette (multigrain, cut into 1-in cubes)
- 3 Tbsp. butter
- 3 garlic cloves (smashed)
- olive oil (Drizzle of)
- pinches red pepper flakes
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium880mg37% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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