Broccoli Cheddar Soup Recipe | Yummly

Broccoli Cheddar Soup

LITTLE BROKEN(4)
Peter Gibson: "This is a great broccoli cheddar soup except I us…" Read More
15Ingredients
40Minutes
330Calories
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Ingredients

US|METRIC
  • 3 tablespoons virgin olive oil (extra-)
  • 1 onion (small, diced, 3/4 cup)
  • 1 cup carrots (diced)
  • 3 garlic cloves (minced)
  • 1/4 cup flour (all-purpose)
  • 1 bay leaf
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon nutmeg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 cups milk (or whole milk)
  • 3 cups low sodium vegetable stock
  • 4 cups broccoli florets (fresh)
  • 8 ounces cheddar cheese (block, *, freshly grated, plus more for serving)
  • cayenne pepper (for serving, optional)
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    NutritionView More

    330Calories
    Sodium30% DV730mg
    Fat34% DV22g
    Protein31% DV16g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium730mg30%
    Potassium540mg15%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A90%
    Vitamin C100%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Peter Gibson 2 years ago
    This is a great broccoli cheddar soup except I use chicken broth in lieu of vegetable stock.
    Morgan M. 3 years ago
    Great! I didn’t add the carrots, but I did add potatoes and bacon, which took it to another level!
    Sarah Bauman 3 years ago
    Delicious. Everyone liked it, very filling.
    Moose 3 years ago
    Was very good -we like spicy so added smoked hot paprika and a pinch of turmeric. Also added a little roasted cauliflower then puréed with immersion blender before adding broccol.

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