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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, diced)
- 1 head broccoli (florets and tender part of stems, chopped, about 6 cups)
- 3 cups chicken broth (no-salt-added)
- 1 cup salt (canned, no-, added Great Northern or cannellini beans, rinsed and drained)
- 1/2 cup low fat 1 percent milk
- 1 cup sharp cheddar cheese (shredded extra-, 3 ounces)
- 1 tsp. mustard (powdered)
- 1/2 tsp. salt (plus more as needed)
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