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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. whole wheat bread (chunk of artisan, torn into little pieces, less than 1-inch, roughly 3 cups total)
- 1/4 cup butter oil (I like 1/2 and 1/2)
- 1 1/2 Tbsp. whole grain mustard
- 1/4 tsp. fine grain sea salt
- 2 Tbsp. unsalted butter (or olive oil)
- 1 shallot (chopped)
- 1 onion (medium, chopped)
- 1 large potato (peeled and cut into 1/4-inch cubes, 1 1/2 cups)
- 2 cloves garlic (finely chopped)
- 3 1/2 cups vegetable broth (light, good-tasting)
- 1 head broccoli (12 ounces or 3/4 lb., cut into small florets)
- 2/3 cup aged cheddar (freshly grated, plus more for topping)
- 3 tsp. whole grain mustard (to taste)
- smoked paprika (optional)
- olive oil (optional)
- crème fraiche (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol70mg23% |
Sodium1490mg62% |
Potassium1190mg34% |
Protein18g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A80% |
Vitamin C270% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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