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Linda Fibish: "I think switching the broccoli and carrots with m…" Read More
16Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cold milk
- 2 Tbsp. flour
- 2 tsp. olive oil
- 2 cloves garlic
- 1/3 cup light cream cheese (not fat free)
- 2/3 cup fresh Parmesan cheese (shredded)
- 1 1/4 cups cottage cheese
- 1 tsp. Italian seasoning
- 1 tsp. parsley
- 1 egg
- 12 lasagna noodles
- 3 cups cheddar cheese (divided)
- 1/2 cup mozzarella cheese
- 2 cups chopped carrots
- 5 cups broccoli (chopped)
- 2 cups cooked chicken
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Reviews(1)
Linda Fibish 5 years ago
I think switching the broccoli and carrots with mushrooms and asparagus would make this amazing!! And I would also use provolone instead of cheddar.