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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli (cut into small, 1-inch florets, about 1 medium head)
- 1 lb. cauliflower (cut into small, 1-inch florets, about 1 very small or ½ large head)
- 1/2 cup pecan halves
- 4 slices thick cut bacon (diced)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. sherry vinegar (or red wine vinegar)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. black pepper
- 1/2 cup non fat plain greek yogurt
- 1 Tbsp. honey
- 4 green onions (medium, thinly sliced, about 2/3 cup)
- 1/2 cup dried cranberries
- 4 oz. sharp cheddar cheese (diced, I like a white cheddar about 2/3 cup)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium1100mg46% |
Potassium980mg28% |
Protein20g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars19g |
Vitamin A25% |
Vitamin C270% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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