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Ingredients
US|METRIC
4 SERVINGS
- shredded cheddar cheese
- jack cheese (shredded Monterrey)
- chopped walnuts
- 12 slices bacon (cooked and crumbled)
- 1 head broccoli (fresh, diced)
- 1 head cauliflower (chopped)
- 1/2 red onion (diced)
- 3/4 cup sunflower seeds
- 1 cup cheese (cubed)
- 3/4 cup light mayo
- 2 Tbsp. sugar
- 2 Tbsp. red wine vinegar (or salad vinegar)
- 1/4 tsp. salt
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol115mg38% |
Sodium1490mg62% |
Potassium1370mg39% |
Protein34g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber11g44% |
Sugars16g |
Vitamin A30% |
Vitamin C350% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol 5 years ago
This salad turned out great! I cut the amounts in half. I used seasoned rice vinegar. The bacon and sunflower seeds really make it good. Hard boiled eggs might be a good addition also.