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Broccoli Cauliflower Farro Gratin Casserole – Whole Foods, Plant-Based
PLANTS RULE13Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup farro
- 3 cups water
- 1/2 cup roasted unsalted cashews
- 1 carrot (diced)
- 2 cloves garlic (minced)
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 Tbsp. white wine vinegar
- 2 tsp. Dijon mustard
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1 dash black pepper
- 2 Tbsp. whole wheat breadcrumbs
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