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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 6 Tbsp. butter (divided)
- 1 1/2 cups sweet onion (diced)
- 1 1/2 cups carrots (cut into bite sized pieces)
- 12 oz. broccoli florets (fresh small, If buying a head, start with one pound and trim to 12 ounces)
- 1/4 cup water
- 2 tsp. fresh garlic (minced)
- 1/4 cup all purpose flour
- 2 cups light cream (or half & half)
- 1/3 cup sour cream
- 1 tsp. kosher salt
- 1 tsp. dry mustard
- 1/2 tsp. white pepper
- fresh nutmeg (uncheckedFew grinds)
- 1 tsp. Worcestershire sauce
- 1 dash hot sauce
- 1 1/2 cups sharp white cheddar cheese (shredded on large holes of box grater, divided)
- 1 1/4 cups Swiss cheese (Gruyere, shredded on large holes of box grater, divided)
- 1 cup Parmesan cheese (grated and divided)
- 1 1/2 Ritz Crackers (sleeves, slightly crushed, 3 cups or 45 crackers)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium800mg33% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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