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9Ingredients
35Minutes
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Description
Have you ever heard of stuffed flan? How about broccoli flan? If you haven’t, you’re missing out; but, not for long. This gelatinous broccoli flan is bright green and overflowing with a red and orange pepper filling. Vibrant on the plate and bursting with flavor in the mouth! Smooth savory broccoli taste with a jelly fun composition doesn’t get any more fun to eat. The pepper filling adds sweet and acidic tones to the dish.
Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (diced)
- 2 shallots (finely chopped)
- 1 garlic clove (minced)
- 1 bunch broccoli
- heavy cream (10 cl.)
- 2 eggs
- oregano
- salt
- pepper
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Directions
- Saute the diced pepper in a drizzle of olive oil until tender, but still crisp. Remove from heat.
- Saute broccoli with shallots and garlic until very tender.
- When broccoli is cooked, add to a blender and puree until smooth.
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