Have you ever heard of stuffed flan? How about broccoli flan? If you haven’t, you’re missing out; but, not for long. This gelatinous broccoli flan is bright green and overflowing with a red and orange pepper filling. Vibrant on the plate and bursting with flavor in the mouth! Smooth savory broccoli taste with a jelly fun composition doesn’t get any more fun to eat. The pepper filling adds sweet and acidic tones to the dish.
- Saute the diced pepper in a drizzle of olive oil until tender, but still crisp. Remove from heat.
- Saute broccoli with shallots and garlic until very tender.
- When broccoli is cooked, add to a blender and puree until smooth.