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Ingredients
US|METRIC
4 SERVINGS
- butter (or margarine for dairy free)
- 1 stalk celery (cut into small pieces)
- carrots (peeled and cut into small pieces)
- 1 onion (diced)
- broccoli
- florets
- chicken broth (or vegetable broth, less if you want it thicker)
- salt
- pepper
- garlic powder
- flour
- thickener
- shredded cheese
- cheddar
- cream cheese (Softened)
- 12 oz. light beer
- 3 Tbsp. butter
- 5 stalks celery (cut into small pieces)
- 4 carrots (peeled and cut into small pieces)
- 1 onion (diced)
- 5 cups broccoli (fresh florets)
- 58 oz. chicken broth (or vegetable broth, less if you want it thicker)
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 cup flour
- 1/2 cup water
- 3 cups cheese (shredded, cheddar)
- 8 oz. cream cheese (softened)
- 12 oz. beer
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1430mg60% |
| Potassium1670mg48% |
| Protein49g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A340% |
| Vitamin C220% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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