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Broccoli Bacon Salad With Toasted Pumpkin Seeds
DAY BY DAY IN OUR WORLD16Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- dressing
- 3/4 cup greek yogurt (full-fat, non-flavored)
- 1 Tbsp. honey
- 1 stevia powder
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. lemon zest (fresh)
- salt
- freshly ground black pepper
- salad (Broccoli)
- 1/2 red onion (small, outer skin removed and cut into thin slices)
- 2 heads broccoli (fresh, tough stems removed, rinsed, and broken into florets)
- 6 slices bacon (cooked crispy and crumbled)
- 1/4 cup fresh parsley (chopped)
- salt
- freshly ground black pepper
- 1/3 cup toasted pumpkin seeds (unsalted)
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