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Broccoli Apple Bacon Salad
EASYCOOKINGWITHMOLLY.COM11Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rigatoni pasta (– Cooked, I’ve chopped the pasta into small rings after cooking)
- 1 cup broccoli (Fresh, – Shredded)
- 1 cup green apple (– Shredded)
- 1/2 cup turnip (– Shredded)
- 1/4 cup Parmesan cheese (– Shredded)
- 1/2 cup ranch dressing (– I’m using fat-free ranch, You can use any dressing as per choice)
- 1 cup turkey bacon (– Cooked and Chopped into small bits, OPTIONAL)
- 1/4 cup dried cranberry (– Chopped into small bits, OPTIONAL)
- 1/4 cup roasted peanuts (– Chopped into small bits, OPTIONAL)
- 1/4 tsp. black pepper (Powder)
- 1 tsp. salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1450mg60% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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