Broccoli Alfredo Stuffed Shells Recipe | Yummly

Broccoli Alfredo Stuffed Shells

Michael W: "Great! I will probably switch up the cheeses used…" Read More
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  • 20 pasta shells (cooked al dente, til just tender according to package's instructions)
  • 3 cups Alfredo sauce
  • 2 cups broccoli florets (cooked)
  • 1/2 cup mozzarella cheese
  • 1 cup shredded Parmesan cheese (divided)
  • parsley (optional:)
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    Michael W 7 months ago
    Great! I will probably switch up the cheeses used next time and maybe add another veggie
    Hannah Ostapko 8 months ago
    so good!! easy to make!! super delish
    Justine Borland 8 months ago
    Omg my husband loved it, I loved it, and my.. drumroll pickiest eater ever 5 year old devoured it 😱
    Marhya King 8 months ago
    Delicious, put more broccoli in it than recipe called for and probably could have used a little more.
    Anibal Medina 9 months ago
    Delicious! Stuffing part takes time but it’s completely worth it
    Dana 9 months ago
    It turned out really good! I made changes here and there to suit my taste. Omitted broccoli and shredded chicken, added minced mushrooms and ricotta to the filling. I also added Italian blend shredded cheese to the filling. I have a lot of filling left over (about half) so I'm going to see if it freezes well. I made my own alfredo sauce. And I didnt have any Parmesean cheese, so I just used the Italian blend in the filling and mozzarella on top!😂 So at this point, is it even the same recipe?? I guess conceptually is the same 🤷‍♀️🤷‍♀️🤷‍♀️😂
    Stephanie Hulberg 9 months ago
    Simple and delicious ...will make again!
    Jordan Martin 10 months ago
    Add chicken to this and it is next level! Good either way
    Laneah Patrick a year ago
    Pretty good I added pepper and a little creole seasoning for extra flavor
    Phuy a year ago
    It Was Okay.... Really Recommend Adding Chicken To This Recipe Though
    Ericson a year ago
    Great! Definitely one of my favorite recipes!
    Allie Cat a year ago
    Quick and easy. Not the healthiest dish, but it is tasty.
    d a year ago
    I made this for me please and thank you for the update and for the record I have to go to the store and get some rest and feel better soon and that is why I am asking
    Matt Young a year ago
    I'm a new cook, made my first ever dish today. I elected to use this recipe as it seemed really good, and let me tell you it did not disappoint. I didnt buy enough alfredo sauce unfortunatly (needed 3 cups, only bought 1.5 cups). I added a little extra chesse to try and make up for it. Literally tasted like heaven! I will definitely be making this again, thanks for the awesome recipe!
    Emily Martin a year ago
    Not sure I would make this again personally, but my roommate seemed to enjoy it!
    Johnny Vasallo a year ago
    Amazing! May make again someday!
    Ramos a year ago
    I was hesitant at first while making it but it came out so good and my mom loved it
    Addison Klock a year ago
    Might add a protein next time
    Kris Baker a year ago
    my family Loved this one! so delicious!
    Angela a year ago
    In my children's words: tasty, delicious, good, and slammin. My whole family loved it!
    Sarah Van Dyke a year ago
    They were good. I added a pound of ground sausage to add some protein & used Cavenders seasoning instead of salt & pepper. They were a hit! Even our 19 yr old who hates broccoli, got seconds!
    Rinda a year ago
    Very good, used macaroni noddles instead and turned out great, no leftovers!
    Wanda Miller a year ago
    Really good. I did not modify it and it was easy to make.
    Jenyfer Kao a year ago
    Very good I did add sausage to get some protein takes time to stuff the shells but the taste was great
    Lopez a year ago
    it turned out really good. im making it today again for my parents since my mom doesn't want to cook lol
    Claire Theisen a year ago
    It wasn't as easy as I'd hoped it would be, but my family liked it
    Samuel Carlson a year ago
    Girlfriend loved it, so it's a great recipe. I went heavy on the cheese and it was great.
    Andrews a year ago
    Loved it. I made it more as a side dish and accompanied it with some roasted chicken.
    Megan D. a year ago
    This was a hit in my home, will definitely make this again!
    Kimmi Token a year ago
    really good! i added green onions and garlic to ours and it turned out great!

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