Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
6Ingredients
30Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 20 pasta shells (cooked al dente, til just tender according to package's instructions)
- 3 cups Alfredo sauce
- 2 cups broccoli florets (cooked)
- 1/2 cup mozzarella cheese
- 1 cup shredded Parmesan cheese (divided)
- parsley (optional:)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(41)
Michael W 4 years ago
Great! I will probably switch up the cheeses used next time and maybe add another veggie
Justine Borland 5 years ago
Omg my husband loved it, I loved it, and my.. drumroll pickiest eater ever 5 year old devoured it 😱
Marhya King 5 years ago
Delicious, put more broccoli in it than recipe called for and probably could have used a little more.
Dana 5 years ago
It turned out really good! I made changes here and there to suit my taste. Omitted broccoli and shredded chicken, added minced mushrooms and ricotta to the filling. I also added Italian blend shredded cheese to the filling. I have a lot of filling left over (about half) so I'm going to see if it freezes well. I made my own alfredo sauce. And I didnt have any Parmesean cheese, so I just used the Italian blend in the filling and mozzarella on top!😂 So at this point, is it even the same recipe?? I guess conceptually is the same 🤷♀️🤷♀️🤷♀️😂
d 5 years ago
I made this for me please and thank you for the update and for the record I have to go to the store and get some rest and feel better soon and that is why I am asking
Matt Young 5 years ago
I'm a new cook, made my first ever dish today. I elected to use this recipe as it seemed really good, and let me tell you it did not disappoint. I didnt buy enough alfredo sauce unfortunatly (needed 3 cups, only bought 1.5 cups). I added a little extra chesse to try and make up for it. Literally tasted like heaven! I will definitely be making this again, thanks for the awesome recipe!
Emily Martin 5 years ago
Not sure I would make this again personally, but my roommate seemed to enjoy it!
Ramos 5 years ago
I was hesitant at first while making it but it came out so good and my mom loved it
Angela 5 years ago
In my children's words: tasty, delicious, good, and slammin.
My whole family loved it!
Sarah Van Dyke 5 years ago
They were good. I added a pound of ground sausage to add some protein & used Cavenders seasoning instead of salt & pepper. They were a hit! Even our 19 yr old who hates broccoli, got seconds!
Samuel Carlson 5 years ago
Girlfriend loved it, so it's a great recipe. I went heavy on the cheese and it was great.
Polsen 5 years ago
Loved it. I made it more as a side dish and accompanied it with some roasted chicken.
Gustafson 5 years ago
Super delicious it’s one of my favorite recipes lately but I do either add bacon or chicken to it. 😋
Dontre Holmes 5 years ago
I heated the Alfredo sauce up and mixed cheese and broccoli but turned out great.
Shanice Lee 5 years ago
It turned out great! I made my alfredo sauce from scratch the recipe was quick and easy!
Salena Woodman 5 years ago
Great tasting and easy to make. I added some leftover chicken, seasoned with red pepper flakes, to give it a bit more flavor.