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Ingredients
US|METRIC
4 SERVINGS
- 3 broccoli (Crowns)
- 2 cloves minced garlic
- 1 tsp. kosher salt
- 1 Tbsp. olive oil (Bertolli)
- 3 idaho potatoes (large Baked, baked garlic parsley potatoes)
- 1/3 cup grated Parmesan cheese
- 1 cup bertolli alfredo sauce
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