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Description
This dish is just what you want to eat when the weather is dreary and cold. Sheets of pasta are stuffed with a delicate cheese mixture and cooked in a covering of tomato sauce for a truly comforting meal. This recipe gets some unexpected boosts of flavor from a bit of lemon zest in the cheese filling and star anise in the tomato sauce. Ready in under 40 minutes, this recipe is great for preparing for weeknight dinner.
Ingredients
US|METRIC
6 SERVINGS
- 800 grams tomato sauce
- 1 star anise
- 1 tsp. sugar
- salt
- pepper
- 800 grams ricotta cheese
- 2 eggs
- 1 lemon (untreated)
- 2 packets lasagne (fresh, sheets, 18 sheets, if you don't find it, take dried cannelloni)
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Directions
- Preheat oven to 425 degrees Fahrenheit.
- In a saucepan, cook over low heat the tomato sauce with the star anise and the sugar (to correct the acidity of the tomato). Season with salt and pepper.
- Meanwhile, in a medium-sized bowl, mash with a fork the bush with beaten eggs, lemon zest, salt and pepper.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol140mg47% |
Sodium810mg34% |
Potassium640mg18% |
Protein20g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A35% |
Vitamin C30% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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