Broad Beans Spaghetti with Ricotta, a Thrifty and Healthy Recipe | Yummly

Broad Beans Spaghetti With Ricotta, A Thrifty And Healthy

MY LITTLE ITALIAN KITCHEN
11Ingredients
60Minutes
630Calories

Ingredients

US|METRIC
  • 500 grams broad beans
  • 400 grams spaghetti
  • ham (prosciutto - 150 g)
  • 1 onion
  • 1 tablespoon fennel seeds
  • olive oil
  • grated Parmesan
  • 250 grams ricotta cheese
  • chives (a small bunch)
  • salt
  • pepper
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    NutritionView More

    630Calories
    Sodium20% DV480mg
    Fat28% DV18g
    Protein53% DV27g
    Carbs31% DV92g
    Fiber36% DV9g
    Calories630Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium480mg20%
    Potassium710mg20%
    Protein27g53%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A30%
    Vitamin C35%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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